Pumpkin Spice Latte Cake Recipe: A Fall Favorite in Every Bite

Fall is in the air, and nothing says autumn like the warm, cozy flavors of a pumpkin spice latte. But what if you could take that delicious drink and turn it into a cake? That’s right—a Pumpkin Spice Latte Cake! This dessert captures the essence of your favorite fall beverage with its rich pumpkin flavor, warm spices, and a hint of coffee. Whether you’re baking for a special occasion or just indulging in a sweet treat, this cake is sure to be a hit. Let’s dive into how to make this autumnal delight.

Table of Contents

1. Introduction to Pumpkin Spice Latte Cake
2. Ingredients Needed for Pumpkin Spice Latte Cake
   • Essential Dry Ingredients for Pumpkin Spice Cake
   • Key Wet Ingredients for Pumpkin Coffee Cake
   • Spiced Cream Cheese Frosting for Latte Cake
3. Step-by-Step Instructions for Pumpkin Spice Latte Cake
   • How to Prepare Pumpkin Cake Batter
   • Perfectly Baking Your Pumpkin Spice Latte Cake
   • Making Coffee Syrup for Pumpkin Latte Cake
   • Preparing Spiced Cream Cheese Frosting
   • Assembling Your Pumpkin Spice Cake
4. Expert Tips for Baking the Best Pumpkin Spice Latte Cake
5. Delicious Variations and Substitutions for Your Pumpkin Spice Cake
   • Gluten-Free Pumpkin Latte Cake Alternative
   • Vegan Pumpkin Spice Latte Cake Option
6. Creative Serving Suggestions for Pumpkin Spice Latte Cake
7. Storing and Freezing Your Pumpkin Spice Latte Cake
8. Conclusion: Why Pumpkin Spice Latte Cake is the Perfect Fall Dessert
9. Frequently Asked Questions About Pumpkin Spice Latte Cake

1. Introduction to Pumpkin Spice Latte Cake

Pumpkin spice lattes are a beloved autumn tradition, known for their perfect blend of pumpkin, cinnamon, nutmeg, and a touch of coffee. This cake takes those familiar flavors and brings them to life in a dessert that’s as beautiful as it is delicious. The moist pumpkin cake is infused with coffee syrup and topped with a creamy, spiced frosting, making it the ultimate treat for any fall gathering.

2. Ingredients Needed for Pumpkin Spice Latte Cake

Before you start baking, gather all the ingredients. This ensures that the process goes smoothly and you’re not scrambling to find anything mid-recipe.

Essential Dry Ingredients for Pumpkin Spice Cake

• 2 ½ cups all-purpose flour: Provides the structure for your cake.
• 1 ½ teaspoons baking powder: Helps the cake rise.
• ½ teaspoon baking soda: Assists in the leavening process.
• ½ teaspoon salt: Enhances the flavors.
• 1 teaspoon ground cinnamon: Adds warmth and spice.
• ½ teaspoon ground nutmeg: Another warm spice, essential for pumpkin desserts.
• ¼ teaspoon ground cloves: A little goes a long way with this spice.
• ¼ teaspoon ground ginger: Adds a slight zing and depth to the flavor.

Key Wet Ingredients for Pumpkin Coffee Cake

• 1 cup pumpkin puree: The star ingredient, giving the cake its moisture and flavor.
• 1 cup granulated sugar: Sweetens the cake.
• ½ cup brown sugar: Adds a bit of molasses flavor and extra moisture.
• ½ cup vegetable oil: Keeps the cake moist.
• 4 large eggs: Binds the ingredients together and adds richness.
• 1 teaspoon vanilla extract: Enhances the overall flavor.
• ¼ cup brewed espresso or strong coffee: Gives the cake a subtle coffee flavor, just like a latte.

Spiced Cream Cheese Frosting for Latte Cake

• 8 oz cream cheese, softened: The base for a rich, tangy frosting.
• ½ cup unsalted butter, softened: Adds creaminess to the frosting.
• 3 cups powdered sugar: Sweetens the frosting and gives it structure.
• 1 teaspoon vanilla extract: Adds flavor to the frosting.
• ½ teaspoon ground cinnamon: Infuses the frosting with warmth.
• 2 tablespoons brewed espresso or strong coffee: Ties the frosting into the cake’s flavor profile.

For the Coffee Syrup

• ¼ cup brewed espresso or strong coffee
• 2 tablespoons granulated sugar

This syrup will be brushed onto the cake layers to infuse them with that signature coffee flavor.

3. Step-by-Step Instructions for Pumpkin Spice Latte Cake

Now that you have your ingredients ready, it’s time to start baking. Follow these steps to create your delicious autumn cake.

How to Prepare Pumpkin Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a large mixing bowl, combine the dry ingredients. Sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. This helps to evenly distribute the leavening agents and spices throughout the cake.
3. In another bowl, beat together the wet ingredients. Start with the pumpkin puree, sugars (both granulated and brown), and oil. Mix until smooth and well combined.
4. Add the eggs one at a time. Beat well after each addition, ensuring each egg is fully incorporated before adding the next.
5. Mix in the vanilla extract and brewed coffee. The coffee enhances the pumpkin flavor and adds depth to the cake.
6. Gradually add the dry ingredients to the wet mixture. Stir until just combined—be careful not to overmix, as this can make the cake dense.

Perfectly Baking Your Pumpkin Spice Latte Cake

1. Divide the batter evenly between the prepared pans. Use a spatula to smooth the tops.
2. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
3. Let the cakes cool in the pans for 10 minutes. Then, remove them from the pans and transfer them to a wire rack to cool completely.

Making Coffee Syrup for Pumpkin Latte Cake

1. While the cakes are cooling, make the coffee syrup. Combine the brewed espresso and sugar in a small saucepan.
2. Heat over medium heat, stirring until the sugar is dissolved. Remove from the heat and let it cool.

Preparing Spiced Cream Cheese Frosting

1. In a large bowl, beat the cream cheese and butter together until light and fluffy.
2. Gradually add the powdered sugar and continue beating until smooth.
3. Mix in the vanilla extract, cinnamon, and brewed espresso until well combined.

Assembling Your Pumpkin Spice Cake

1. Once the cakes are completely cool, level the tops if necessary. Use a serrated knife to trim any domed tops.
2. Brush each cake layer with the coffee syrup. This will keep the cake moist and infuse it with that lovely coffee flavor.
3. Place the first cake layer on a serving plate. Spread a generous amount of frosting on top.
4. Place the second layer on top and repeat with more frosting. If you like, you can frost the sides of the cake as well, or leave it as a “naked” cake for a rustic look.
5. Finish the cake by decorating the top. You can add a sprinkle of cinnamon, a drizzle of extra coffee syrup, or even some pumpkin spice for an extra touch of autumn.

4. Expert Tips for Baking the Best Pumpkin Spice Latte Cake

• Use room temperature ingredients: This helps everything mix together more smoothly.
• Don’t overmix the batter: Overmixing can make your cake tough.
• Let the cakes cool completely before frosting: Frosting a warm cake can cause the frosting to melt and slide off.
• Taste your frosting: If you want a stronger coffee flavor, feel free to add a bit more espresso.

5. Delicious Variations and Substitutions for Your Pumpkin Spice Cake

While this cake is delicious as is, there are a few variations you can try to suit your dietary needs or preferences.

Gluten-Free Pumpkin Latte Cake Alternative

To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder and other ingredients are also certified gluten-free.

Vegan Pumpkin Spice Latte Cake Option

For a vegan version, use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water per egg) in place of the eggs. Substitute the cream cheese and butter in the frosting with vegan alternatives. Use non-dairy milk to replace any dairy-based liquids.

6. Creative Serving Suggestions for Pumpkin Spice Latte Cake

This cake is perfect for any fall occasion, from Halloween parties to Thanksgiving dinner. Serve it with a warm cup of coffee or a pumpkin spice latte to enhance the flavors. For an extra indulgent touch, pair it with a dollop of whipped cream or a scoop of vanilla ice cream.

7. Storing and Freezing Your Pumpkin Spice Latte Cake

If you have leftovers (though we doubt you will!), this cake stores well.

• In the fridge: Store in an airtight container for up to 5 days.
• In the freezer: You can freeze the unfrosted cake layers by wrapping them tightly in plastic wrap and then in foil. They’ll keep for up to 2 months. Thaw them in the fridge overnight before frosting.

8. Conclusion: Why Pumpkin Spice Latte Cake is the Perfect Fall Dessert

The Pumpkin Spice Latte Cake is more than just a dessert—it’s a celebration of fall in every bite. With its perfect blend of pumpkin, spices, and coffee, it’s a cake that captures the essence of the season. Whether you’re a seasoned baker or just looking to try something new, this recipe is sure to impress. So, go ahead, bake this cake, and let the warm, comforting flavors of fall fill your home.

9. Frequently Asked Questions About Pumpkin Spice Latte Cake

1. Can I make this cake ahead of time?

Yes! You can bake the cake layers a day in advance and store them wrapped in plastic wrap. Frost the cake on the day you plan to serve it.

2. What can I use instead of espresso in the recipe?

If you don’t have espresso, you can use strong brewed coffee. Instant coffee dissolved in hot water can also work in a pinch.

3. Can I use canned pumpkin pie filling instead of pumpkin puree?

No, canned pumpkin pie filling contains added spices and sugar, which would alter the flavor and sweetness of the cake. Stick with pure pumpkin puree for the best results.

4. How can I make the cake more moist?

Brushing the cake layers with the coffee syrup helps keep them moist. Additionally, be sure not to overbake the cake.

5. What’s the best way to serve this cake?

This cake is best served slightly chilled, with a hot beverage like coffee or tea. It’s also delicious with a scoop of vanilla ice cream.